Easy Ratatouille

This recipe is an easy version of a classic vegetable dish. The eggplant (aubergine) should be firm and glossy. When past their prime they are soft and tend to have a bitter taste. This can be solved by cutting into big chunks and sprinkling with salt. Rinse and pat dry.


1 large onion, sliced
2 cloves garlic, chopped
1 eggplant
2 small zucchini
1 red capsicum, seeds removed 2-3 ripe tomatoes, thickly sliced


  • Heat a small amount of olive oil in a large pan.
  • Gently fry the onion until it is soft.
  • Add the garlic and fry for about a minute.
  • Cut eggplant, zucchini and capsicum into large chunks.
  • Add to the onion and garlic and press down firmly.
  • Top with a generous layer of tomatoes.
  • Sprinkle about a tablespoon of olive oil over the top and place in a 150 C oven for two hours.
By | 2016-11-10T08:22:39+00:00 November 6th, 2016|Healthy recipes|Comments Off on Easy Ratatouille

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